Yesterday (7 September), the reporter was informed that, in order to protect consumers ' health, the Ministry of health has issued a public notice to remind people when processing food, raw and cooked separately to avoid cross-infection.
It is understood that the Ministry of health, the latest bulletin No. 14, a reminder to pay attention to five points:
One is to keep clean and wash. Good personal hygiene, cooking and washing hands before meals, contact raw attention, raw poultry or eggs, wash your hands again.
Second, raw and cooked separately to avoid cross contamination. Do not use the same piece of chopping board or the same knife handle raw and cooked (or direct entry) food. Direct entrance to the food does not use raw eggs or boiled egg nun.
The third is steamed cooked thoroughly to ensure safety. Total heating off live influenza virus, you should ensure that poultry processing meat Center 70 ℃ or any part of the meat must not be pink. Processing of eggs, the egg yolks should not be runny or liquid.
The fourth is thoroughly cleaned raw contact containers. Raw meat, raw poultry contact surfaces and utensils clean disinfection, especially cooked meat should not directly back into the container before cooking, the blooming of raw container clean before blooming cooked food.
The fifth is not eaten raw poultry and eggs, not in the home slaughter and consumption of diseased or dead poultry.
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