As far as Russia media reported on 21 January, a new study shows that the daily consumption of a certain number of fish to the incidence of myocardial infarction: reduction of approximately 60 per cent.
This conclusion is Japan Osaka University scientists after 11 years of study. It is reported that in 11 years, Osaka University scientists total to 4 million adult Japan were tracking study.
Japan scientists study shows that compared to the daily fish intake less than 20 grams for those substantial fish per day consumption (approximately 180 grams per day) of people suffering from heart attack rates to low 56 per cent, at the same time, they suffer from chronic heart disease in (such as angina pectoris) also more about average low of 37 per cent.
Participation in the study of the experts believe that fish can play a magic effect, because of which the existence of a large number of DPA and EPA-organic acids. Both of these substances can be very significant prevention of vascular wall occurred hardening and prevent thrombus formation.
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