Hu Komatsu as, whether it is fried noodles or non-fried noodles, acrylamide content is very very very low.
Sichuan, a convenient food production enterprises in Chengdu business district, a fried noodles, fried them to "refuse to defend public health", to the national production of the enterprise were fried instant noodle, and collection of 100 million consumers.
CCTV of the economy and a half hours "column 4 July broadcast" fried noodles into carcinogenic turmoil spread for hyping false information "program, following a record for the program:
Now there are two kinds of instant noodles, a packet is a packet of fried, non-fried, in addition to the production process, on the surface, we can't tell what is the difference between them, the price is almost, but not long ago it was around instant noodles fried or non-fried, a great stir.
The tragic fate of fried noodles
Not long ago a convenient Sichuan food production enterprises in Chengdu business district, a fried noodles, fried them to "refuse to defend public health", to the national production of the enterprise were fried instant noodle.
Facts food Corporation Executive Vice President, Royal family Wu: "we in this business to fried instant noodle, make three requirements: requires fried instant noodle enterprises announced their products acrylamide, deadline on warning signs, such as fried food is harmful to health. ”
This enterprise is of the view that because the majority of instant noodles with fried processing production, one called acrylamide probably carcinogenic substances, therefore, called for consumers to use a package fried instant noodle exchange for two packs of fans, and now in the hands of the fried noodles thrown into the dustbin.
Wu Sheng Home: "demand fried instant noodle enterprises take practical measures to improve, in has not been completely resolved before stop market expansion. ”
Thousands of packages in the field, various brands of fried instant noodle is consumers into the dustbin, organizers said, in order to safeguard the health of consumers, they will be converted to the total elimination of fried noodles, this activity will also be in 20 cities tour launched, eventually collecting one million signatures of consumers.
See the massive anti-fried noodles, believe that everyone is worried, at least now urban consumers, who had eaten a few packets of instant noodles? if you really like this enterprise, fried noodles carcinogenic, it not only fried instant noodle to throw into the trash, even the entire industry will be facing the door of destinies, market turmoil whips fried noodles would cause cancer? involves hundreds of millions of consumers ' health, but also determine the survival of the enterprise instant noodles.
This reporter went to Hebei, a noodle production base, this is the world's largest hand-pulled noodles production base, there are nearly 140 instant noodle production line, every day there are 4000 million package of instant noodles from here to all parts of the country.
Where reporters saw, flour after preparation, calendering, cooking, after tricking juice with this fully enclosed FRY cartons, carcinogen acrylamide in food is generally fried, cooking, baking, high temperatures, fried noodles may have the key to acrylamide in fried this link.
Hebei Hualongri Ching Institute for food safety and nutrition houguo friends, Deputy Director: "our instant noodles used in the heating of the oil, is in a closed container inside the steam to heat, so what are the benefits of steam heating, one is a temperature is relatively low, it is also a relatively uniform heating, oil temperature is relatively low and more uniform, it is not prone to harmful substances. ”
Reporter calculation, about 1 minute after frying time, instant noodles, the material from the fried and then start the cooling output.
Houguo friends: "like home cooking with gas heating, it has several hundred degrees of temperature than we fried noodle steam heating temperature is much higher, so the stability of our oil is very secure. ”
In fried case reporters saw such an oil temperature of tables, table marked several fried noodles in the frying process minimum maximum oil temperature, oil temperature is roughly in 116 degrees to 154 degrees, according to the international common criteria, acrylamide in food, heated to 120 ° c or more during the formation of fried noodles, oil temperature was at the range, then, as the country's largest instant noodle production enterprises, from a security point of view on Acrylamide and other harmful substances carried out inspection and monitoring?
No comments:
Post a Comment