Tea has the hypoglycemic effect

Technology channels () message: Japan scientists recently confirmed by animal experiments to loquat leaf as raw materials made of loquat tea with blood glucose and blood pressure by inhibiting effect. 　　　　Japan Kagoshima University and other researchers of the distilled water boiling bubbles, loquat tea concentrate it dry after the extraction of active ingredients, then mixed with the composition of the feed and ordinary feed fed separately has diabetes and hypertension in rats. Experimental results show that consumption of loquat tea components feed the average blood glucose value of diabetic rats than similar edible General feed for about 19% lower, while suffering from hypertension in rats 7 weeks in a row with a loquat tea consumption of feed ingredients, blood pressure decreased on average by about 20 mm of mercury. 　　　　In addition, the uptake of loquat tea composition of experimental rat kidney surrounding visceral fat reduction, neutral fat in the body also reduces to about 54 per cent. Participation in the study of Kagoshima University Professor of food function, through the letter Fujii study, loquat tea have a variety of functions to confirm that future researchers will be an in-depth analysis of the composition of loquat tea, to study its effect on the human body.