Some ingredients in fruits and vegetables can kill cancer cells in the blood

[] Message: United States scientists recently published study report shows that fruits, vegetables and red wine contains an antioxidant ingredients can kill Leukemia patients with blood cancer, not to hurt and healthy cells.

United States of Pennsylvania University of Pittsburgh School of medicine experts in United States "biochemical journal, reported that a lot of fruit, vegetables and red wine in a place called anthocyanins of antioxidants. Researchers from black raspberry extract anthocyanins, and analyze these anthocyanin-3-Rutoside glycosides (C-3-R) matching mechanism, the role of the blood cells.

The study found that low doses of C-3-R in 18 hours to an experimental samples of half blood cancer cells killed. If you use high doses of C-3-R, 18 hours to the samples of blood cells in all killed. In several experiments, C-3-R on different types of leukemia and blood cancer cells can produce similar effects. Researchers say experimental proof C-3-R enables cells to produce a peroxide, causing blood cancer cell death, but the peroxide on normal cells is not toxic.

Used for the treatment of leukemia chemotherapy and radiotherapy will kill leukemia, damage healthy cells and tissues, and have other side effects. Therefore, many experts are dedicated to research new ways of treating leukemia. Currently, the United States specialist is assessing the possibility of discovery to the clinic.