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A research team in the United States, through animal experiments have proven that green tea of an antioxidant can improve Alzheimer's symptoms. However scientists emphasize that this does not mean that people often drink green tea can prevent Alzheimer's disease.
This substance is EGCG (table Gallic catechin-3-Galla acid salt), is the most important green tea antioxidant, in earlier research scientists have found that it has the effect of multiple cancer resistance. Researchers as an Alzheimer's symptoms in transgenic mice injected from EGCG green tea extract. They found that experimental rat brain tissue of beta amyloid plaque significantly reduce, in continuous injection of a few months later, some experimental rat brain of beta amyloid plaque reduction of 54 per cent. Experiment proves that EGCG can prevent the accumulation of beta amyloid plaque, if human suffering from Alzheimer's mechanism and experimental rat models, then through the diet or supplement, will be the prevention of Alzheimer 's. However, this does not necessarily mean that there will be daily drink green tea.
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