Monday, February 14, 2011

United States this year may approve cloned meat on the table

[] Message: loves steak dinner at the end of the United States, not to hear a pleasure or worrying message: United States food and Drug Administration (FDA) issued, on the cloning of animals for food security assessment program is about to enter the end, maybe in the next year, produced from cow clones or their progeny of steak, beef, milk is coming soon.

The birth of fast?

"The birth of not cultivating monster, just keep beef good genetic characteristics of an assisted reproductive techniques. "United States biotechnology enterprises via gold company to the birth of expert Irina Lebedeva · pol reporters answered journalists ' questions.

The birth of advantage in? Western steak, beef in the quality requirements are very strict, for example, do a roast beef, beef meat taste delicate, the juice is rich, this is of course and fresh steak handler has much (slaughter of cattle to hang after a period of time for steaming), but ultimately also depends on the characteristics of the cow itself; but from the perspective of agricultural production, steak, beef production is certainly better. Fully compatible with both standards rarely of cattle, and these excellent characteristics in a cow had occasional, very likely it natural mating of the next generation of lost.

Pol Lebedeva said that they were "the Cowboy State" Texas leads a research group, made from high-quality beef cattle muscle cells, with the help of somatic cloning technology to produce 6 head beef cattle, and then check these cattle produced meat quality. She said that for the moment, the birth of fully inherited the "male" excellent characteristics, produced beef quality not only quantity big, the United States Department of agriculture also reached the highest standards.

"As far as I know, the United States at least hundreds now head to the birth, mainly used for meat, milk quality, and security analysis, it is to market the final step before," said pol Lebedeva.

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