Our daily consumption of meat products is how to go through these processes table? recently reported food animals the suffocation of the phenomenon so worrying. Some experts believe that animal slaughtering is far from a knife able, because the suffocation of the animal body secretes out some possible harmful hormones, concern — — —
On some of the slaughterhouse, slaughter pigs and cattle and sheep collectively simplicity, but will be slaughtered cattle, see companions were the fear and pain, is inconceivable. "Intimidation, people will produce a cold sweat, animals, too. "Chinese meat Food Center director Wang told reporters:" pigs slaughtered when frightened, stress response, making it a lot of endocrine, such as adrenaline and other hormones, these stress hormones cause the animal after slaughter inside its products may be harmful to human health. ”
Effect of meat slaughter
China Agricultural University Institute of food science and nutrition Joo min Professor told reporters: "kill the animal not only inhumane, also makes the meat quality, nutritional losses. Take the pig, in the tension of the slaughter of hogs and pork, General color pale, soft and easy to water, looks a bit like water flooding meat. Some soluble nutrients is easy with the water erosion, taste may deteriorate. "
He said that the meat quality is good or bad by varieties, gene, genetic factors and environmental factors. Which environmental factors including ante-feed nutritional formula, stress factors (such as climate change, transport, fasting, etc.), ante (short-term malignant stress and the stress accumulated) and slaughtering process (such as stun, shower, carcass cooling), and so on, these are influence of external factors on meat quality is good or bad. In other words, how the slaughter in a slaughterhouse and how stunning, bleeding, and other links if and when done well, certainly affect meat quality.
"In order to guarantee the safety of the meat, as well as the promotion of human nutrition and animal in harmony, to advocating science slaughter, cattle need ' mercy killing '. "He said.
Harmful components have little effect
It is understood that the country's livestock production, slaughtering and processing technologies and international market demand is still a big gap. At present, China's meat food take manual mode also accounted for 60% percent of meat and quarantine inspection and environmental standards are lower than developed countries. In hand-slaughtered in very prone to kill and Hu slaughter indiscriminately kill phenomena.
Organic food in green Huaxia authentication Center Mr. told reporters when, in the organic standard clearly states: "the prohibition in the slaughter of animals and the animal is in contact with the senses (eye, Visual, hearing, smell, etc.). During the slaughter and preparation must make livestock suffering reduced to a minimum. Slaughter before first animal stunning to lose consciousness, stunning to start bleeding to death time should be as short as possible. ”
"At present, the proposed certification generally is a larger enterprise, so we ask that those who make organic food certification of enterprises must have related equipment, protective measures. And we all want to slaughter, to send someone to the corporate checks, every year to conduct an annual inspection. When you say ".
Those who haven't requested certification SME slaughter will be in?
"Small slaughterhouses cruel slaughter that pork contains harmful substances, however, this harmful components on minimal effect of human body, you don't have to panic. "Wang, Director of the reminder.
How to kill is considered science?
Wang, Director, killing the former General first electric stun the animal or the animals with carbon dioxide. At present, generally agree that a carbon dioxide asphyxiation, animal feeding with music, known as the "euthanasia" slaughtering methods. Some States also equipped with animals the slaughter room to allow the animals to enter this room-by-case basis, and they have no consciousness of slaughter, reduce them see companion the fear of death.
Take the pig, is a highly intense pigs lactic acid content is high, the energy level is low, will definitely affect the quality of the pork. Stay in bed, shower, listening to music can make pigs ease, carbon dioxide asphyxiation makes pigs no stress reaction, can keep pigs of muscle tissue intact, does not produce "toxin", pork will not be as nervous and become stiff, some meat more tender.
It is understood that some slaughterhouses have such equipment, modernization of the slaughter line to alleviate the suffering of animals by slaughter. Since the equipment is expensive, technically our most slaughterhouses still use shock. But some have equipment of medium and small slaughterhouses there current strength not standards, control of mishandled.
"I personally believe that animal slaughtering and private slaughter indiscriminately kill phenomena exist many and slaughtering regulations do not sound. "Professor Li XING min.
Department of Commerce's introduction, Mr. GAO is currently on slaughterhouses not market access restrictions. Soon the livestock slaughtering regulations in this regard, has now been classified as State regulations amend the plan in 2005, is to seek the advice of relevant departments. This method can be successfully introduced, slaughtering in China is no longer a "knife" capable, modern lines, the means that will be slaughtered to science.
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